Some of our customers have been kind enough to write some nice words about us:

I have been using Harwoods for 7 years now and have always found the produce and service to be of a very high standard. Jim and Patricia are a great couple, and it’s good to have the personal touch which is a rare thing today. If there has ever been a problem with produce (which is unusual) then it is replaced without argument immediately. The market reports, though somewhat sporadic are helpful and I am a satisfied customer who will continue to use Harwoods in the future.

Laura Greenfield

The Café at Sotheby's

34-35 New Bond Street, London, W1A 2AA

I recommend Harwoods to everyone that I know as they have always had the cutting edge on other suppliers. Whenever I have been stuck at the most obscure times of day or night they have always managed to help me get out of trouble. This has been a Godsend to me in the past. I have used Harwoods since 2004 and Jim and his team are great and I would not change them for any other supplier.

Cris Macis, Executive Head Chef


Dewinton's Specialist Event Caterers


Supplier relationships are key to running my business, you simply can't cook great food without the very best produce. I've worked with Harwoods for almost Twenty years, I think that says it all.

Graham Garrett

The West House


Using seasonal produce is core to our business. Harwoods really understand the importance of this and always have an idea or two when needed. A great supplier of ours and I highly recommend them.

Sally O’Gorman, Co-Proprietor
Gusto & Relish

Gusto & Relish


I have used Harwoods for many years now Jim, Tricia and their sons are a great team and are always at hand when we need them.

Hili Sharabani, Executive Chef

Buddha-bar London



Harwoods is a key supplier to us and has been for a good few years, due to the fact that they deliver what they promise and on time everyday. I highly recommend them.

Andrew Marshall, Managing director 

The Brown Dog


Finding good and reliable produce suppliers can become a headache to any business. I was recommended to Harwoods, and since then there has been no going back. I like there honesty and if a product is not up to their mark they always send an alternative rather than nothing at all and that’s a great help to my chefs.

Brendan Fyldes, Executive Chef

The Stafford